“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

 

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us

 

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

 

Daphne Miles
General Manager
540.362.6306

 



 

 

 

Natalie Brown
Service Manager
540.362.7450

 

 



Diane Shannon
Executive Chef
540.362.6005

 

Hollins University | Dining Services | 8004 Fishburn Drive | Roanoke, VA 24020 | Contact